Starters
Spinach & Artichoke Dip — $12.00
Spinach, artichokes, garlic, blend of cheeses. Served with toasted Pita Points.
Glazed Pork Belly Lollipops — $15.00
Crisp golden pork belly cubes with a sweet & spicy glaze.
Basket of Fresh Cut Fries — $7.00
Crispy Golden French-Style fries lightly seasoned.
Fried Cheese Planks — $11.00
Golden fried mozzarella. Served with marinara.
Cheese Quesadilla — $8.00
Large tortilla grilled with cheddar cheese. Add Chicken $5.00
Loaded Potato Skins — $10.00
Loaded with cheddar cheese sauce, bacon, & chives served with Sour Cream
Sweet Potato Fries — $9.00
Crispy, golden sweet potato fries tossed in cinnamon sugar & a hint of butter.
Bruschetta Bites — $11.00
Garlic crostini served with house-made brushetta, provolone cheese toasted & drizzled with a balsamic glaze.
Wings
6 ct. Traditional — $7.00
6 traditional wings tossed in your choice of sauce.
12 ct. Traditional — $14.00
12 count traditional wing tossed in your favorite sauce.
Boneless 12 ct. — $13.00
Hand breaded to order boneless chicken, fried, and tossed in your favorite sauce.
Order NowSalads
Wedge Salad — $13.00
Fresh wedge of iceberg, topped with crumbled blue cheese, bacon, tomatoes, onions & topped with toasted panko.
Garden Greens — $6.00
Romaine & garden mix, tomatoes, onions, cheese, & croutons. Served with choice of dressing. Option to add your choice of protein with upcharge.
Soups
Cup of French Onion — $6.00
Beef broth base, caramelized onions, toasted baguette & melted provolone cheese.
Bowl of French Onion — $10.00
Beef broth base, caramelized onions, topped with croutons & melted provolone cheese.
French Onion Bread Bowl — $14.00
Beef broth base, caramelized onions, toasted baguette & melted provolone cheese inside a fresh made bread bowl.
Cup Clam Chowder — $6.00
(Out of Stock)
Bowl Clam Chowder — $8.00
(Out of Stock)
Beef Stew Bread Bowl — $14.00
House made beef stew inside a fresh made bread bowl.
Soup & Salad — $10.00
Order NowHandhelds
Open Faced Chicken Parm — $17.00
Lightly breaded crispy chicken topped with a mozzarella cheese & marinara served on garlic toast.
Hot Italian — $15.00
Ham, salami, pepperoni, lettuce, tomato, onion, & an italian mayo blend toasted on a hoagie bun. Served with fries.
Classic Burger — $15.00
2 single pressed angus beef patties topped with melted American, our signature sauce, and lettuce on a double decker bun, and garnished with pickle chips.
Joseph's Reuben — $17.95
Thin sliced corned beef piled high, sauerkraut, swiss cheese, and house Thousand Island dressing on grilled rye.
Tavern Burger — $15.00
Single pressed angus beef patty cooked to perfection, topped with American, lettuce, tomato, and onion. Served with pickles on the side. Add Bacon $2 Add Fried Egg $2
Empire Burger — $17.00
Two hand pressed angus patties, salami, lettuce, tomato, onion, & mayo topped with provolone cheese, served on a Hoagie. Served with fries.
Order NowEntrees
Ribeye Dinner — $34.00
Pan seared cut Ribeye, served with choice of Potato and Green Beans.
Pot Roast Dinner — $19.00
House roasted beef shoulder, slow-cooked until it achieves a remarkable fall-apart tenderness. This generous cut is served with a velvety mashed potato, with a symphony of sweet roasted...
Beer Battered Fish & Chips — $18.00
Yuengling battered Haddock, golden fried to a crisp, served with seasoned hand cut fries & house slaw.
Country Fried Steak — $18.00
Tender beef cutlet hand breaded smothered in bacon gravy. Served with mashed potatoes & fresh vegetables.
Chicken Bruschetta — $23.00
Bed of fresh linguine in a house made creamy garlic pesto sauce, topped with a lightly breaded chicken breast. Finished in a creamy garlic sauce.
Creamy Tuscan Vegetable Ravioli — $20.00
Jumbo ravioli stuffed with portobello mushrooms, roasted peppers, onions, & others, parmesan, Ricotta & Romano cheese. Tossed in a creamy garlic sauce & spinach.
Lemon Garlic Salmon — $22.00
Fresh salmon, lightly seasoned then grilled to perfection. Served with choice of potato & veggie of the day.
Order Now